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A Taste of Southeast Asia
Thursday, November 15, 2012 from 5:30 PM to 7:30 PM (EST)
Please join OVIFT for a fun and informative evening!
We will be learning about healthy ethnic foods from a sensory and consumer perspective and enjoying authentic Pakistani and Indian cuisine.
Networking and Registration- Enjoy appetizers and an assortment of non-alcoholic beverages, including Mango Lassi
Guest speaker: Dr. Sarah V. Kirkmeyer, Givaudan Flavors
Inspiration, Sensory & Consumer Guidance for Healthy Ethnic Foods and Ingredients
Authentic Pakistani and Indian Dinner Buffet
For any questions about this event, please contact John Black:
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